Services

Beyond the Box.

From corporate lunches to backyard celebrations, we bring the Sushi Boat experience anywhere.

Service 01

Corporate Catering

Make your next team lunch, board meeting, or product launch unforgettable. Sushi Boat catering is hands-on: founder Jon Burns personally manages on-site service. No third-party catering staff.

  • Custom menus for any group size
  • On-site setup and service by Jon
  • Volume discounts available
  • Premium branded packaging
Book Catering

Service 02

Private Events

Hosting a birthday, house party, or celebration? We bring the full Sushi Boat experience to your event. Custom orders, destinations, and experiences tailored to your occasion.

  • Custom boat configurations
  • Same-day fresh fish
  • Setup and presentation included
  • Scales from intimate to large
Plan Your Event

Service 03

Delivery & Pickup

Order online through Toast Tab for delivery or pickup at our location. Fresh boats, bowls, and rolls prepared to order. We sell out daily, so order early.

  • Order up to 60 days in advance
  • Pickup at 1026 W Evelyn Ave, Sunnyvale
  • Delivery across Silicon Valley
  • Free Kikkoman soy sauce with every order
Order Now

Location & Hours

Visit Us in Silicon Valley.

Hours

Monday - Friday: 10am - 8pm
Saturday - Sunday: 11am - 8pm

Location

1026 W Evelyn Ave
Sunnyvale, CA 94086

Order Online

Order on Toast Tab
Order up to 60 days in advance.

Catering Inquiries

Email jon@sushiboat.com
or call (408) 256-0611

FAQ

Catering Questions

How far in advance should I book catering? +
We recommend booking at least a week ahead for corporate catering. You can schedule orders up to 60 days in advance through Toast Tab. For large events (50+ guests), contact Jon directly for custom planning.
What areas do you deliver to? +
We deliver across Silicon Valley including Sunnyvale, Mountain View, Santa Clara, Cupertino, Palo Alto, San Jose, Menlo Park, Redwood City, South San Francisco, San Francisco, and more.
What's included in corporate catering? +
Corporate catering includes custom menus for any group size, premium branded boat-shaped packaging, on-site setup and service by founder Jon Burns, and volume discounts for larger orders.